Food
Our food is what truly sets us apart. The chefs at Culinary Sensations are among the best in the business. We will work with you to plan a menu that’s precisely to your liking. Drinks at the entrance, passed hors d’oeuvres at the cocktail reception, five-course meals, and any type of ethnic cuisine you desire – Culinary Sensations does it all with masterful diligence and attention to detail. From the masterful food recommendations, down to presentation and taste, our chefs will prepare a menu that far exceeds your expectations. Our servers will ensure it is presented beautifully and on-schedule. Our staff is professional and easy to work with. They go above and beyond for every event, and will ensure your special day runs smoothly, from start to finish.
EXAMPLE MENUS ONLY
Stationary items
-
International cheese Board with crackers and bread flats
- Seasonal Fruit with melons, grapes and fresh berries
- Vegetable Crudite with dips
- Antipasto display with assorted meats, cheeses and fresh vegetables
- Cold seafood Bar with clams, oysters, crab, lobster
- Seasonal Fruit with melons, grapes and fresh berries
- Vegetable Crudite with dips
- Antipasto display with assorted meats, cheeses and fresh vegetables
- Cold seafood Bar with clams, oysters, crab, lobster
Buttler Passed items
- Jumbo shrimp cocktail with lemon & cocktail sauce
- Fresh tomato bruschetta on crispy French bread
- Mini lump crab cakes with sauce remoulade
- Dijon, rosemary grilled baby lamb chops
- Teriyaki, sesame chicken skewers
- Grilled cheese and tomato soup shooters
- Cheeseburger sliders with beer shooters
- Pulled pork sliders with sweet potato fries
- Shrimp ceviche
- Traditional pigs in the blanket
- Scallops wrapped in bacon
- Mozzarella sticks
- Shrimp tostada bites with guacamole
- Bbq cocktail meatballs
- Caprese bites (grape tomato, mozzarella, basil balsamic)
- Stuffed mushrooms
- Fried ravioli
- Mini BLT
- Smoked salmon canapés
Salads
- Classic Caesar
- Spinach salad with crumbled bacon, bleu cheese dijon vinaigrette
- Baby greens, candied walnuts, raisins, grape tomato, gorgonzola,
- Classic greek salad
- Baby greens, fresh beets, candied walnuts, goat cheese
- Tomato & fresh mozzarella Napoleon over Bibb lettuce
- Wedge salad with crispy bacon, grape tomato and bleu cheese
- South western chopped salad with avocado dressing
Entrees
- Filet mignon with sauce bordelaise
- Teriyaki, soy marinated flank steak
- Grilled skirt steak
- Grilled NY Strip Steak
- Braised short ribs
- Pork osso buco
- Grilled sesame teriyaki salmon
- Old bay Jumbo shrimp kebabs
- Grilled baby lamb chops
- Grilled lobster tail with drawn butter
Sides
- Roasted rosemary red potatoes
- Grilled vegetable medley (portabello, red & green peppers, zucchini, yellow squash, red onion)
- Grilled Asparagas
- Charred brussel sprouts
- Roasted fingerling potatoes with lemon & thyme
- Grilled vegetable orzo salad
- Bowtie pasta with pesto
- Rice Pilaf
Coming soon...
Coming soon...
